WHAT IT DOES IN THE PAN
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REAL BUTTER, NO BURN
Real clarified butter delivers steakhouse flavor—high-oleic oil takes the searing heat butter can't.
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ONE-SQUEEZE CONTROL
Precise, mess-free application—ring the pan, line a chop, coat exactly where you want it.
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RESTAURANT-GRADE CRUST
Builds a deep, even golden sear on proteins, vegetables, and potatoes—the browning home cooks chase.
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TAKES HIGH HEAT
Made for hard searing, roasting, and pan-frying—holds up without scorching the flavor.
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EVERYDAY VERSATILE
Balanced, not overpowering. Steak, smash burger, chicken, fish, eggs, vegetables, potatoes, grilled cheese. Anywhere you want a golden buttery sear.
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CLEAN 3-INGREDIENT LABEL
Expeller-pressed high-oleic sunflower oil, real clarified butter, rosemary extract.
No artificial flavors, no gums, no emulsifiers—nothing else.
